Gabriella, or Gabs to most, fell in love with wine while working in Amsterdam. Visiting a local wine shop steps from where she was living, she learned about the gravelly soils of Condrieu and the nuance that vineyards impart on wine. In her wine journey, she developed a palate for old white wines, specifically those of Italy and France, and has since sought out interesting gems in the vast world of wine. No stranger to a grocery store find or an unheard-of auction purchase, she identifies as an equal-opportunity wine drinker and believes all wines have a place on the table. After culinary stints in Toronto, British Columbia, and Napa, she transitioned to the hospitality side of the business and helped found Kizor Family Cellars.